KADALAI CURRY [கொண்டக்கடலை கறி]

http://lh6.googleusercontent.com/-g8Epqrhnmpk/TfTPxkObpcI/AAAAAAAABNc/8KcYIILr2mA/s800/CIMG4734.JPG

Ingredients:

Cooked chickpeas-1 cup
Finely chopped onion- 1 cup
Finely chopped green chillies-1
Finely chopped tomato-1 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Chilli powder- 2 tsp
Coriander powder- 1 tsp
Turmeric powder- half sp
Finely chopped coriander- half cup
Salt to taste
Oil- 4 tbsp

Grind the following ingredients to a fine paste:

Shredded coconut- ¼ cup
Curry leaves-15
Cooked chickpeas- 1 ½ tbsp
Green chilli-1

Procedure:

Heat a pan and pour the oil.
Add the onion with the GG pastes and fry them to golden brown.
Then add the tomatoes with the turmeric powder and the green chilli and cook them until they are mashed and the oil floats on the surface.
Add the cooked chick peas with salt and 2 cups of water.
Let the curry boil for 10 minutes.
Then add the ground paste and mix well.
Boil for just 2 minutes.
Sprinkle the coriander and mix well.
The delicious chickpeas curry is ready to serve!!