CAPSICUM POTATO CURRY

Ingredients:

Capsicum cut in to small cubes- 1 cup
Potato cooked and cut in to required size- 3 cups
Finely chopped onion- 1
Salt to taste
Cumin seeds- half sp
Turmeric powder- half sp
Chilli powder- 1 tsp
Oil- 4 tbsp
Curry leaves- 1 arc

Grind these ingredients to a slightly coarse paste:

Tomato [big]-3
Peppercorn-quarter sp
Small garlic flakes-6
Shredded ginger- half sp
Shredded coconut- 2 tbsp
Cinnamon- a small piece
Fennel seeds- half sp
Chopped coriander- 3 tbsp

Procedure:

Heat a pan and pour the oil.
Add the Cummins and the curry leaves.
When they start to splutter, add the onion and fry them to golden brown.
Add the paste with the turmeric powder and the capsicum and fry them until the oil floats on the surface.
Pour 3 cups of water and add the cooked potato with the chilli powder and enough salt.
Cook the gravy until it is thickened to the required consistency.