METHI PARATHA

Ingredients:

Wheat flour- 2 cups
Plain flour- 1 cup
Ghee- 3 tbsp
Fresh curd- 2 tbsp
Baking powder- half tsp
Salt to taste
Sugar- half sp
Turmeric powder- half sp
Finely chopped fenugreek leaves- 7 tbsp
Ghee or oil to use when frying

Procedure:

Mix all the ingredients together and knead them to a smooth dough sprinkling water little by little.
Cover with a fine cloth for half an hour.
Then make parathas as usual and cook them on hot griddle.