POTATO CHAPPATHI[உருளைக்கிழங்கு சப்பாத்தி]

Potato chappathi is suitable for breakfast as well as Lunch and dinner.
Any tomato kurma or tomato chutney is suitable as a side dish.


Ingredients:

Medium sized potato-3
Plain flour- 2 cups
Ghee- 1 tbsp
Powdered sugar- 1 tsp
Salt to taste

Procedure:

Boil the potatoes in a pressure cooker and mash them finely when they are still hot.
Sieve the flour and mix it with the potato thoroughly.
Sprinkle the sugar and salt.
Pour the ghee.
Mix well and knead into smooth dough.
Water can be added according to the requirement.
But it should be added little by little.
Otherwise the dough will loosen after some minutes.
Prepare as usual chappathies and cook them on both sides to golden brown.