COCONUT BUN

This is like an appam and any tomato chutney or kurma is suitable for this dish.

Ingredients:

Shredded coconut- 100gms
Raw rice- 200 gms
Par boiled rice- 200 gms
Salt to taste
Ghee for frying

Procedure:
Soak the rice varieties in enough water for 5 hours.
Then grind them to a fine batter along with the coconut.
Let it ferment for 8 hours.
Heat a pan and pour a little ghee.
Pour a ladle full of batter with the thickness of small ooththappam.
Cook on both sides to golden brown.