COCONUT CHUTNEY - 2 types

COCONUT CHUTNEY-I

In 1tbsp of oil, fry 2sps black gram, 7 red chillies, 5 garlic flakes and then add ½ coconut[shredded] and fry for a few minutes. Grind them coarsely with a marble size tamarind, 2sps pottu kadalai and enough salt.

Grind ½ coconut [shredded] with one handful coriander leaves, one handful pudhina leaves, 2 spring curry leaves, 7 red chillies, a marble size ta,marind, 1sp ginger, 6 small onions and enough salt.

COCONUT CHUTNEY-III

In 1tbsp oil, fry 1sps black grams, 1tbsp Bengal gram, 2 spring curry leaves, 6 green chillies and one handful of small onions nicely. THEN add ½ coconut[shredded] and fry for a few minutes. Grind them coarsely with salt and a marble size tamarind.