TOMATO ONION CHUTNEY

TOMATO ONION CHUTNEY:

In 2tbsps oil, fry 2 handfuls of small onions and 1sp asafoetida powder nicely. Add 2 cups of crushed tomato and fry well. Fry separately one handful of black gram, one handful of Bengal gram and one handful of red chillies nicely. Grind these all with ½ coconut [shredded], gooseberry size tamarind and enough salt.