TOMATO COCONUT KUZHAMBU

TOMATO COCONUT KUZHAMBU:

In 2tbsps oil. Add 1sp mustard seeds. When they splutter, add 1cup of onion and 1 cup of tomato which are chopped nicely. Fry well until they are mashed and oil floats on the top. Add 2sps chilli powder, 1sp coriander powder and 1sp turmeric powder and fry for a few minutes. Grind 1 cup of shredded coconut with 1sp ginger to a fine paste. Add this to the masala with 1 cup of water and enough salt. Cook untilit is well blended