DHANIYA TOMATO CHUTNEY:
In 1tbsp oil, fry one handful of coriander seeds and 6 red chillies. Take them away. Again, in 2sps oil,fry 1 cup crushed tomato, 1 spring curry leaves, 10 garlic flakes, 1sp ginger and 10 small onions. Grind them to a fine paste.
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