FISH KOLA

I am posting here a few different recipes on fish! These recipes belong to Tamilnadu only.

Ingredients:

Fish-1/2 kilo
Salt to taste
Gram dal powder- 50 grams
Eggs-2
Oil to fry

Grind the following ingredients to a fine paste:

Small onions-10
Small garlic flakes-10
Shredded ginger- 1 tsp
Green chillies-3
Red chillies-5
Fennel seeds- 1 tsp
Cloves-2
Cardamom-2
Cinnamon- 1 small piece
Shredded coconut- 2 tsp

Procedure:

Steam the fish and mash it without any bones.
Add the gram dal flour, beaten eggs, salt and the ground paste to it.
Mix well and make small balls.
Fry them in hot oil to golden brown.
Hot and tasty kolas are ready to serve now!!