FISH PODIMAS

Ingredients:

Fish-1/2 kilo
Thinly sliced onion-2
Mashed tomato- ½ cup
Chopped mint- half cup
Chopped coriander- half cup
Oil- 3 tbsp
Turmeric powder- half sp
Shredded coconut= half cup
Salt to taste

Grind the following ingredients to a fine paste:

A small piece of cinnamon, shredded ginger- 1 tsp. green chillies-4, small garlic flakes- 10, fennel
Seeds- 1 tsp

Procedure:

Steam the fish and mash it well without any bones.
Heat a pan and pour the oil.
Add the onion and fry it to golden brown.
Then add the tomatoes and the ground paste with the turmeric powder.
Cook them until the tomatoes are mashed and the oil floats on the surface.
Add the greens and fry them for a few seconds.
Add the mashed fish and cook it on slow fire mixing well frequently for some minutes.
Finally add the coconut and mix well.
Delicious fish podimas is ready now!!