GREEN GRAM METHI DOSAI

GREENGRAM METHI DOSAI:

Ingredients:

Par boiled rice-2 cups

Green gram-1/4 cup

Fenugreek seeds-2sp

Salt to taste

Soak the boiled rice with the green gram and fenugreek seeds together for 6 to 8 hrs and then grind them to a fine batter.

Mix salt to the batter.

The batter should be thin enough to prepare thin dosas.

Let the batter ferment for 6 to 8 hrs and then make nice dosas.