Temple Dosai

KOVIL THOSAI:

Ingredients:

Raw rice-200gms

Black gram-200gms

Par-boiled rice-200gms

Pepeprcrons-1sp

Chopped ginger-1sp

Red chillies-5

Salt to taste

Method:

Soak the raw rice for 1 hour and then drain it in a colander.

Dry grind it to a find powder.

Sieve the flour twice.

Soak the black grams and the boiled rice together for 6 hours.

Grind them to a smooth batter with the peppercorns, ginger and red chillies.

Mix the rice flour with this batter with enough salt and let it ferment for 8 hours. Make nice doasas.