ULUNTHU DOSAI:
Ingredients:
Par-boiled rice-1 cup
Raw rice-1 cup
Black gram-3/4 cup
Method:
Soak the boiled rice, raw rice, and the black gram separately.
Grind the black gram smoothly and thengrind the rice varieties to a fine batter.
Mix both batters with enough salt and let it ferment for 10 to 12 hours.
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