Venthaya idli

Venthaya idli:

Ingredients needed:

Par-boiled rice-4 cups

Fenugreek seeds-3 tbsp

One day old idli batter-1/2 cup

Salt to tatse

Method:

Soak the par boiled rice and the fenugreek seeds together for 6 to 8 hours and then grinds them to a fine batter.

Add the idli batter to this and mix well with enough salt.

Let it ferment for the whole night and staem idlies as usual in the morning.