GREENGRAM EGG CURRY[பாசிப்பயிறு முட்டை கறி]

This green gram egg curry is a tasty and simple one which goes well with chappathis as well as parottas. This is one of the most favourite dishes in my family! Hope every body enjoys cooking this!!



Ingredients:

Greengram- half cup
Onion-1[ finely chopped]
Tomto [finely chopped] – 2 cups
Green chillies-6
Chilli powder- 1 tsp
Turmeric powder- half sp
Ghee-1 sp
Oil- 1 tbsp
Mustard seeds- 1 tsp
Fennel seeds- 1 tsp
Chooped coriander- half cup
Egg-2
Shredded coconut- 2 tbsp
salt to taste

procedure:

Boil the green gram with turmeric powder and enough water.
When the green gram is almost done add all the vegetables and the greens with enough salt.
Add the chilli powder after a few minutes of boiling.
Add the coconut and mix well.
Heat a small pan and pour both the oil and the ghee.
Add the mustard seeds and when they splutter add the fennel seeds.
Immediately pour this over the curry and mix well.
Pour the eggs one by one in circular motion.
Do not stir the gravy immeditely.
After a few minutes of cooking, the egg scrambles will float on the surface.
Then mix well.
The delicious hot green gram egg curry is ready now!