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Thursday, 29 September 2011

RICE FLAKES POTATO BONDA[உருளைக்கிழங்கு அவல் போண்டா]

This is a different bonda with a delicious taste. I have recently found an old diary with full of recipes which were written some 25 years ago. I was thrilled to see so many different recipes in it. This is one of them. The combination of rice flakes and potato with a spicy batter gives a very different taste.


Ingredients:

For the filling:
Potato-250gm
Rice flakes [poha]- 250 gms
Finely chopped onion-1
Finely chopped green chillies-5
Finely chopped coriander-3 tbsp
Salt to taste
Oil- 4 tbsp

For the batter:

Gram flour- 1 cup
Chilli powder- half sp\
Soda bi carbonate- 1/4 sp
Salt to taste

Grind the following ingredients to a paste:

Fried cumin seeds- half sp
Green chilli-1
Chopped coriander- 2 tbsp
Ginger- half sp

Procedure:

Boil the potatoes and mash them finely.
Soak the rice flakes for 5 minutes and drain the water completely.
Heat a pan and pour the oil.
Add the onion with the green chilies
Fry them until the onion turns golden brown.
Add the mashed potato with enough salt and the chopped coriander.
Cook on slow fire for some minutes.
Add the rice flakes, mix well and cook for a few minutes.
Now the filling is ready.
Allow it to cool down.
Make small balls.
Mix all the ingredients for the batter with enough salt.
Prepare the batter as dosa batter adding enough water.
Dip the balls in the batter and deep fry them to golden brown.
Now the tasty rice flakes potato balls are ready to serve!!

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