KANJIPURAM IDLI

KANJIPURAM IDLI:

Ingredients needed:

Par boiled rice-1 cup,

Raw rice-1 cup,

Black gram-1 cup,

Curd-1/2 cup,

Ghee-2tbsp

Cumin seeds-1sp

Peppercorns-1sp

Curry leaves-2 springs

Salt to taste

Method:

Soak the rice varieties and the black gram together in enough water for 6 to 8 hours and then grind them coarsely.

Add all the remaining ingredients with enough salt and mix well.

 Let it stand for 3 hours.

Then pour the batter in greased idli plates and steam the idlis for 20 minutes.