RAWA IDLI

RAWA IDLI:

Ingredients needed:

Semolina- 1cup

Ghee-3tbsp,

Water-1/2 cup,

Thick fresh curd-1/2 cup,

Green chillies-2(Finely chopped),

A few curry leaves

Chopped coriander leaves-1tbsp,

Soda-bi-carbonate-1/4sp,

Shredded coconut-1/2 cup,

Capsicum-1/4 cup (finely sliced),

Salt to taste

Method:

Fry the semolina [rawa] in the ghee on moderate fire for a few minutes. No need to fry the rawa into light brown colour. When cold, add all the ingredients with salt. Mix well. Keep the batter covered for 1/2 hour. Then you can make the idlies as usual. These idlies will be very soft.