KUDALAI IDLI

KUDALAI IDLI:

Ingredients needed:

Green gram-1 cup

Par-boiled rice-1 cup

Black gram-1 cup

Cashew nuts-2tbsp

Coarsely broken pepper powder-1sp

Cumin seeds-1sp

Crushed ginger-1sp

Chopped green chillies-1sp

Shredded coconut-1/2 cup

Bengal gram-1tbsp

Ghee-2tbsp

Salt to taste

Method:

Soak the green gram, par boiled rice, and the black gram together for 6 to 8 hours. Then grind them very thickly.

Add enough salt and mix well.

Let it ferment overnight.

In the morning, fry the cashew nuts, pepper powder, cummin seeds, crushed ginger, green chillies, shredded coconut and Bengal gram in the ghee and pour the tempering on the batter.

Mix well and make idlies as usual.