SAGO[JAVVARISI] IDLI

SAGO[JAVVARISI] IDLI:

Ingredients needed:

Sago-1 cup

Thick buttermilk-1 cup

Semolina-1 cup

Baking powder-1sp

Shredded carrot-1/2 cup

Shredded cococnut-1/2 cup

Chopped Ginger-1sp

Green chillies-3

Salt to taste

Method:

Soak the sago in water for 4 hours.

Then drain the water completely.

Add the thick buttermilk, semolina, baking powder, shredded carrot, and salt to the sago and mix well.

Grind the coconut with ginger and green chillies to a fine paste.

Add this to the javvarisi mixture and mix well.

Steam idlies for 12 minutes.