MUTTON KUZHAMBU-2

MUTTON KUZHAMBU-2:

Ingredients:

Onion- 2 [finely chopped]

Chopped tomatoes- 1 cup

Mutton pieces- 1 kilo

Coriander powder-3 tsp

Chilli powder- 2 tsp

Turmeric powder- 1 tsp

Shredded ginger- 1 tbsp

Garlic flakes-8

Shredded coconut- ½ cup

Fennel seeds- 2 tsp

Small onions - a handful

Chopped coriander and curry leaves

Salt to taste

Oil-5tbsp

Powder the following ingredients:

Fennel powder- 1 tsp

Poppy seeds- 1 tsp

1 big Bay leaf

Procedure:

In a kadai, pour the oil and heat it.

Add the onions and the tomatoes and fry well.

When the vegetables are cooked, add the mutton pieces and fry for a few minutes. Add enough water, salt, the coriander powder, chilli powder, the spices powder, and the turmeric powder and cook for some minutes.

Grind the ginger, garlic flakes, the shredded coconut, fennel seeds and the small onions.

Add this paste to the kuzhambu and cook for some minutes.

When the mutton is fully cooked put off the fire.

Add the chopped coriander and curry leaves.