TOMATO MUTTON CURRY

TOMATO MUTTON CURRY:

Ingredients:

Oil- 3tbsp

Ghee- 3tbsp

Mutton pieces- ½ kilo

Turmeric powder- 1 tsp

Salt to tatse

Grind to a paste:

Chopped tomatoes- 1 cup

Small onions-8

Garlic flakes-10

Ginger- 1 piece

Chopped coriander leaves- ½ cup

Shredded coconut- 2tbsp

Powder the following:

Fennel seeds- 1tsp

Red chillies-8

Cumin seeds- 1tsp

Cinnamon- 1 piece

Cardamom-2

Poppy seeds- 1 tsp

Fennel seeds- 2tsp

Procedure:

Add the ground paste with the mutton pieces and mix well with enough salt and the turmeric powder. .

Pressure cook this mutton for 5 or 6 whistles.

Heat a kadai and pour the oil and the ghee.

Add the ground powder to the ghee and fry for a few minutes on slow fire.

Add the cooked mutton masala and cook until the gravy thickens.

Add chopped coriander and curry leaves.