UPPU SAARU

UPPU SAARU:

Ingredients:

Gingelly oil-5 tbsp

Chopped small onions- 1 cup

Mutton pieces- ½ kilo

Crushed tomatoes- 1 cup

Turmeric powder- 1 tsp

Cumin seeds- 3tsp

Fennel seeds- 2 tsp

Cinnamon-1/2 sp

Cloves- 3

Peppercorns- 1 tsp

Small onions-a handful

Shredded coconut- 1 cup

Curry leaves- 2 springs

Red chillies-4

Salt to taste

Procedure:

In a pressure pan add 3tbsp gingelly oil.

Add the chopped onions and fry well.

Then add the mutton pieces and fry for a few minutes.

Add the crushed tomatoes with enough salt and 1 cup of water and pressure cook for 3 whistles.

Grind the cumin seeds, fennel seeds, cinnamon, cloves, peppercorns, small onions with the shredded coconut to a fine paste.

Add this to the gravy and let it simmer for a few minutes.

In a separate kadai, add 2tbsp gingelly oil.

When it becomes hot, add the mustard seeds, curry leaves and the red chillies.

Add the tampering to the gravy and allow it to simmer for some minutes.

This gravy must not be thick.

It must be a little watery.