RICE PANIYARAM

RICE PANIYARAM:

Boiled rice-1 cup

Raw rice- 1 cup

Black garm-1/2 cup

Onion-1/2 cup [finely chopped]

Green chillies chopped-1sp

Fresh curd-1 tbsp

Curry leaves- 1tbsp

Soda bi carbonate- a pinch

Shredded coconut-1/4 cup

Salt to taste

Method:

Soak the rice varieties and black gram in water for 5 hours and then grind it to a fine batter.

Mix salt and let the batter ferment for 5 to 6 hours.

Add the onion, shredded coconut, green chillies, curd, curry leaves and a pinch of soda bi carbonate and mix well.

Heat the paniyara chatti to moderate flame and make nice paniyarams.