RICE RAWA UPMA

RICE RAWA UPPUMA:

Ingredients:

Bengal gram-2tbsp

Lentils-1tbsp

Red chillies-4

Black gram-1sp

Rice rawa- 2 cups

Oil-4 tbsp

Mustard seeds-1sp

Onion-1 cup [chopped]

Tomato- 1 cup [chopped finely]

Turmeric powder-1sp

Asafoetida powder- 1 sp

Chopped coriander leaves-1 tbsp

Chopped curry leaves- 1 tbsp

Salt to taste

Method:

Powder the Bengal gram, lentils, red chillies and black gram into coarsely.

Mix this with the rice rawa.

Heat a kadai and pour the oil.

Add the mustard seeds, and when they splutter add the chopped onions and tomatoes.

Add the turmeric powder and cook until the vegetables are mashed well and the oil floats on the top.

Add asafoetida powder, a little salt, and the greens and fry for a few minutes.

Add 6 cups of water and enough salt.

When the water starts to boil, reduce the fire to medium, and add the rice rawa little by little .

Cover the kadai and let the uppuma cook on a slow fire.

If you want, you can add ½ cup shredded coconut in the end.