ALMOND MACROONS

Soak 50gms of almonds in boiled water for 30 minutes and then remove their outer skins. Then powder them coarsely. Or chop them finely. Apply a little butter in a baking tray and brush it with yr fingers so that it coats the whole tray. Then sprinkle some plain flour on it. Add 2 egg whites and 150gms of icing sugar to a bowl and place the bowl on flat vessel which is filled with boiling water to its half level. Beat well the contents of the bowl until the mixture thickens. Then add the almond mixture, mix well and pour it in the baking tray. Or you can spread the mixture to the desired shapes with the help of an icing nozzle. Then bake at 160 deg C in an oven for 10 minutes.