TAPIOCA ADAI

Ingredients:

Tapioca- 250 gms
Raw rice- 500 gms
Red chillies- 8
Shredded coconut- 2 cup
Chopped onion- 1 cup
Chopped coriander- half cup
Curry leaves- a few
Salt to taste

Procedure:

Remove the outer skins of the tapiocas and shred them. Soak the raw rice for 2 hours and grind it with the red chillies to a fine batter. Add the shredded coconut, salt and shredded tapioca and grind them coarsely. Keep the batter covered for 5 hours.
Add the onion, coriander and the curry leaves. Let it ferment for 5 hours. Prepare thin adais.