Ingredients:
Green gram- 1 cup
Black gram- 1 cup
Rawa- 1 cup
Chopped green chillies- 2 tbsp
Finely chopped ginger- 1 tbsp
Salt to taste
Procedure:
Soak the dals over night in enough water. Grind them finely in the morning. Add the salt and allow it to ferment for 6 hours. Then add the semolina, ginger and the green chillies. Mix well. Make ooththappams.
Thursday, 20 October 2011
GREEN GRAM OOTHTHAPPAM
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