YAM ROAST

Procedure:

Yam- 500gm
Chilli powder- 1 tbsp
Gram flour- 1 tbsp
Gram dal [pottukkadalai] flour- 1 tbsp
Turmeric powder- half sp
Salt to taste
Enough oil to fry

Grind the following to a fine paste:

Small onions-8, fennel seeds- 1 tsp, shredded ginger- 1 tsp garlic flakes- 8

Procedure:

Clean the yam well and cut into big pieces. Pressure cook them without water for 3 whistles. Remove the outer cover and slice them into 1” to 11/2 “pieces with a quarter inch thickness. Coat them with the powders, salt and the ground paste. Let them marinade for 30 minutes. Then shallow fry them in oil. When they become golden brown on one side turn them on to the other side and fry them well.