Ingredients:
Boneless chicken [cut into small pieces]- 1 kilo
Chilli powder- 1 tbsp
Ginger paste- 1 tbsp
Garlic paste- 1 tbsp
Turmeric powder-half tsp
Finely chopped onion- half cup
Finely chopped tomato- 1 cup
Salt to taste
Oil- 4 tbsp
Chopped coriander- half cup
Grind the following ingredients into a paste:
Shredded coconut- 2 tbsp, cashew nuts-5, cinnamon- 1 piece, fennel seeds- 1 tbsp
Procedure:
Marinate the chicken with the chilli powder, salt, pastes and the turmeric powder for 30 minutes. Heat a broad pan and pour the oil. Add the onion and the tomato and fry well. Add the chicken and fry on medium fire until the chicken is almost done. Add the ground paste and again fry the chicken until it becomes dry. Add the chopped coriander and mix well. Cook for a few seconds.
Wednesday, 19 October 2011
BONELESS CHICKEN FRY
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