Ingredients:
Red chillies-10
Small onion-10
Finely chopped tomato-2 cup
Tamarind- a small gooseberry size
Garlic flakes-3
Chopped coriander-quarter cup
Curry leaves- 1 arc
Black gram- 1 tsp
Salt to taste
Gingelly oil-3 tsp
Procedure;
Fry all the ingredients in the oil and then grind to a coarsely paste.
Wednesday, 19 October 2011
THAKKAALI VENGKAAYA THUVAIYAL
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