CARROT CHUTNEY

Ingredients:

Carrot-2
Black gram-1 tbsp
Red chillies-3
Green chillies-2
Big tomato-1
Shredded coconut-1/2 cup
Salt to taste
Oil-2 tbsp

Procedure:


Heat the oil and fry the red chillies and the black gram to golden brown. Take them away. In the same oil, fry the chopped tomato and green chillies first and then add the shredded carrot. Fry them for 5 minutes on medium fire. When cooled grind all the ingredients with enough salt and the shredded coconut to a coarse paste.