CHETTI NADU ADAI DOSAI:

Ingredients:

Raw rice- 1/2 cup
Par boiled rice- 1/2 cup
Black gram- 1/2 cup
Lentils[ thuar dal]- 1/2 cup
Bengal gram- 1/2 cup
Chilli powder- 1 tsp
Fennel powder- 1 tsp
Shredded coconut- 1 cup
Small onions- 1 cup[chopped finely]
Finely chopped tomato- 1/2 cup
Asafotida pr- 1 tsp
Curry leaves, coriander leaves
Salt to taste

Procedure:
Soak the dals and the rice varieties separately in enough water for 3 hours. Grind the rice varieties smoothly. Grind the dals coarsely. Mix together and add all the ingredients to them. Mix well. Make thin adai Dosais.