TAMARIND ADAI

Ingredients:

Boiled rice- 31/2 cups
Tamarind- a lime size
Shredded coconut- 11/2 cups
Asafotida powder- 1 tsp
Shredded jaggery- half cup
Red chillies-7
Bengal gram- a handful
Curry leaves- a handful
Enough salt

Procedure:

Soak the Bengal gram in enough water. Soak the boiled rice in hot water for an hour. Then grind the rice with enough salt, tamarind, coconut, jaggery and the red chillies to a slightly coarse batter. Add the soaked Bengal gram and the curry leaves. Prepare adai in a hot griddle.