CHILLI CHICKEN FRY

Ingredeints:

Boneless chicken pieces- 1 kilo
Chilli sauce- 1 1/2 tbsp
Soya sauce- 2 tbsp
Vinegar- 2 tbsp
Pepper powder- 1 tsp
Chilli powder- 1 tsp
Ajinamoto- half sp
Turmeric powder- half sp
Chopped capsicum- 2 cups
Chopped spring onion- 3 cups
Slit green chillies-6
Ginger paste- 1 tbsp
Garlic paste- 1 tbsp
Salt to taste
Oil- 4 tbsp

Procedure:

Marinate the chicken with the sauces, vinegar, powders, giner-garlic pastes, salt and ajinamoto for half an hour. Heat a pan and pour the oil. Add the spring onion and the green chillies and fry well. Then add the chicken. Cook it on medium fire. When it is almost cooked, add the capsicum and cook until it is done.