MICROWAVE COFFEE CAKE

Ingredients:

Plain flour- 250gm
Sugar- 250 gm
Eggs-4
Butter- 250 gm
Baking powder- 2 tsp
Milk- 4 tbsp
Coffee essence- 2 tsp
Instant coffee-3 tbsp
Hot water- 5 tbsp

Procedure:

Sift the flour with the baking powder thrice. Powder the sugar. Mix the instant coffee powder with the hot water thoroughly and allow it to cool. Beat the sugar with the butter till soft. Add the eggs one by one whisking well. Add the flour little by little along with coffee, essence and the milk. Pour in a microwave baking bowl and bake in the microwave oven on mark 750[one step behind HIGH] for 8 minutes.

TOMATO RICE-2

Ingredients:

Cooked rice[salted]- 4 cups
Tomato[chopped]- 2 cups
Sambar powder-1 tsp
Mustard seeds-1 tspblack gram- 1 tsp
Small onions-10
Chopped coriander-half cup
Turmeric powder- half sp
Salt
Oil- 3 tbsp

Procedure:

Heat a pan and pour the oil. Add the mustard seeds and when they splutter add the black gram and the asafoetida powder. Fry for a few seconds. Add the chopped onion and fry to a golden brown colour. Add the tomato with the turmeric powder and the sambar powder. Cook until the tomato is mashed and the oil floats on the surface. Add the chopped coriander and cook for a few seconds. Put off the fire. Add rice gradually and mix well till you get desired taste.