EGG ADAI

Ingredients:

Eggs-3
Thuar dal- half cup
Bengal gram- 2 tbsp
Red chillies-4
Fennel seeds-1 tsp
Shredded coconut- 2 tbsp
Small onions- 1 cup
Curry leaves- 2 arcs
Chopped coriander leaves- half cup
Salt to taste

Procedure:

Beat the eggs well with a tsp of water and enough salt. Soak the dals with the chillies and the fennel seeds in enough water for 1 hour. Then grind them with the coconut to a fine paste. Add this to the beaten eggs. Add finely chopped onions, coriander leaves, and curry leaves. Mix well. Make small adais on a hot dosa pan.

This side dish goes well with all types of rice varieties.