WHEAT HALWA

Ingredients needed:

Whole wheat-100gms
Sugar-300gms
Ghee-200gms
Orange or red food Colour

Procedure:

Soak the wheat in enough water for 12 hours. Then grind it well and extract thick milk from it. Keep it covered for 12 hours. Drain out the excessive water that stored on top of the thick milk. Heat a broad pan and add the sugar with a small quantity of water to make a single thread consistency. Then add the wheat milk and cook on medium fire. When the mixtures turns glossy, add the ghee gradually. Add the food colour also. Cardamom powder can be added slightly. When the mixture leaves the sides of the pan, put off the fire. Pour it on a greased plate.