FISH CUTLET

Ingredients:

Steamed and mashed fish- 5 cups
Turmeric powder- 1/2 tsp
Onion-3
Chopped coriander- 1/4 cup
Mashed tomato- 1/2 cup
Boiled and mashed potato- 1 cup
Salt to taste
Eggs-2
Fresh breadcrumbs- 2 cups
Enough oil to fry

Grind these ingredients coarsely with water:

2 tsp fennel seeds, 1 piece cinnamon, 8 garlic flakes, 1 tsp shredded ginger

Procedure:

Heat a pan and add 3 tbsp of oil. Add the onion and fry well. Then add the tomato with the turmeric powder and fry for a few minutes until the tomatoes are mashed well and the oil floats on top. Add the ground paste and fry for a few minutes. Add the mashed fish with enough salt and cook for sometime till every thing is blended well. Put off the fire. Add the coriander and the mashed potato. Mix well. Make small balls and flattened them. Dip them in to the beaten eggs and coat them finely with the fresh bread crumbs. Fry them in hot oil to golden brown colour.