Vazhaippoo cutlet

Ingredients:

Vazhaipoo-1 [chop it finely, and steam it for 15 minutes]
Bengal gram- 1/2 cup
Boiled and mashed potato- 1 cup
Ginger paste- 1/2 tsp
Garlic paste- 1/2 tsp
Green chilli paste- 1 tsp
Onion- 2
mint leaves- a handful
Chopped coriander- 2 tbsp
Turmeric powder- 1/2 tsp
Salt to taste
Enough oil to fry

Procedure:

Soak the Bengal gram for 2 hours and then grind it coarsely. Heat a pan and pour 2 tbsp of oil. Fry the onion till it turns to a golden colour. Then add all the pastes with the turmeric powder and fry well. Add these with the greens, mashed potato and the steamed vazhaippoo to the ground paste. Mix well with enough salt.Make small balls, flatten them and fry the cutlets in hot oil to a golden colour.