WHEAT APPAM

Ingredients:

Wheat flour- 1 cup
Rice flour- 2 tbsp
Powdered jaggery- 1/4 cup
Small ripe banana-1
Shredded coconut- 1/2 cup
Cardamom powder- 1 tsp
Soda bi carbonate- 1/4 tsp
Salt- a pinch
Ghee to fry

Procedure:

Mix all the ingredients with enough water to make a smooth thick batter. Pour 1 cup of ghee in a pan. When it becomes hot, pour a big spoon of batter. When it is fried on one side, turn it on the other side and fry it to golden brown colour. The fire should not be high. Thus make all the appams.