Ingredients:
Briyani rice- 1 cup
Thick coconut milk- 1 cup
Pomegranate juice- 1 1/2 cup
Orange juice- 1 tbsp
Cashew nuts- 1 tbsp
Raisins- 1 tbsp
Saffron- a pinch
Cardamom- 4
Salt to taste
Shredded carrot- 1 tbsp
Chopped pineapple- 1 tbsp
Chopped dates- 3 tbsp
Diced apple- 1
Ghee- 1/4 cup
Procedure:
Heat a small vessel and pour the ghee. Add the cardamoms, and cashew nuts. Fry them to a golden colour. Add the raisins along with the apple, dates, pineapple and the carrot and fry for a few seconds. Add the remaining ingredients with the rice and a little salt. Cook on medium fire until the rice is 3/4th cooked and all the water is evaporated. Keep the rice in ‘Dhum’ either in the gas oven or by manual method for 20minutes.
Tuesday, 11 October 2011
FRUIT RICE
Posted by Chitra J at 07:02
Labels: Rice Varieties, Sweets
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment