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Tuesday, 11 October 2011

FRUIT RICE

Ingredients:

Briyani rice- 1 cup
Thick coconut milk- 1 cup
Pomegranate juice- 1 1/2 cup
Orange juice- 1 tbsp
Cashew nuts- 1 tbsp
Raisins- 1 tbsp
Saffron- a pinch
Cardamom- 4
Salt to taste
Shredded carrot- 1 tbsp
Chopped pineapple- 1 tbsp
Chopped dates- 3 tbsp
Diced apple- 1
Ghee- 1/4 cup

Procedure:

Heat a small vessel and pour the ghee. Add the cardamoms, and cashew nuts. Fry them to a golden colour. Add the raisins along with the apple, dates, pineapple and the carrot and fry for a few seconds. Add the remaining ingredients with the rice and a little salt. Cook on medium fire until the rice is 3/4th cooked and all the water is evaporated. Keep the rice in ‘Dhum’ either in the gas oven or by manual method for 20minutes.

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