IDIYAPPAM WITH RICE BATTER

Ingredients:

Raw rice- 1 cup
Par boiled rice- 1 cup
Enough salt
Oil- 1 tsp

Procedure:

Soak the rice varieties in enough water for 3 hours. Then grind them with a little salt to a fine batter. The batter must be a little thinner than the idli batter. Mix in the oil. Pour the batter in idli plates and steam them for 15 minutes. When they are still hot, cut them into halves, and pass them through the idiyappam press. This will not be very soft and flexible like the ones we make with the rice flour.