GREEN GRAM KADAIYAL:

Ingredients:

Whole green gram- 1 cup [cook in the pressure cooker with 2 cups of water.]
Garlic flakes-3
Red chillies-3
Cumin seeds- 1 tsp
Coriander seeds- 1 tsp
Sambar onions-8 [chop finely]
Chopped coriander leaves- 2 tbsp
Curry leaves- a few
Oil- 2 tbsp
Enough salt

Procedure:

Pour the oil in a kadai and heat it. Fry all the ingredients and then grind them coarsely. Again heat the same kadai and add the ground masala, cooked gram, 1 tsp of ghee and enough salt. Heat them and then put off the fire. Mash them with a masher. Eat it with hot rice and ghee