IDLI PODI

Ingredients:

Red chillies- 2 cups
Black gram- 3/4 cup
Bengal gram- 1/4 cup
Curry leaves- 1 cup
Tamarind- a lime size
Asafetida- a small piece
Salt to taste

Procedure:

Chop the tamarind into small piece and fry them in a little oil. Fry the remaining ingredients with the curry leaves in a teaspoon of oil to golden brown colour. Grind them with enough salt to a fine powder.