CAPSICUM PULAV

Ingredients:

Basmathi rice- 1 cup
Diced capsicum- 1 cup
Frozen peas- 1 cup
Ghee- 2 tbsp
Mustard seeds- 1 tsp
Fried cashew nuts- 2 tbsp
Salt to taste
Chopped coriander- 2 tbsp
Turmeric powder- half spoon
Grind the following to a paste:
Cinnamon- 1 piece
Aniseed- half spoon
Cumin seeds- half spoon
Big tomato- 1
Chilli powder- 1 tsp
Cardamom-1

Procedure:

Marinate the capsicum and the peas with the masala and the turmeric powder for 30 minutes. Prepare the rice with enough salt. Heat a pan and add the ghee. When the ghee becomes hot, add the mustard seeds. When they splutter, add the vegetables with a little salt and the coriander. Fry the vegetables until they are cooked well. Add these to the rice with the cashew nuts and mix well.