When you make the dough, make it to a soft and smooth dough. Little more drops of water will do that. So when you make the balls, they will be firm and will not break. Also, do not give much pressure to the balls when you make them. You can add baking powder and soda bi carbonate in equal measures instead of mixing only soda bi carbonate-for example-if you are going to add 1/2 tsp of soda bi carbonate, you can change it with 1/4 tsp of soda bi carbonate and 1/4 tsp of baking powder. By this method, the Gulabjamoons will not be too soft.
Wednesday, 19 October 2011
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