MALABAR PRAWN CURRY

Ingredients:

Prawns- 1/2 kilo
Shredded ginger- 1/2 cup[fried in a little oil to golden brown colour]
Chopped onion-2
Crushed tomato- 1 cup
Salt to taste
Enough oil
Grind the following ingredients to a fine paste:
Green chillies-2
Curry leaves- 1 arc
Fennel seeds- 1 tsp
Chilli powder- 2 ts
Turmeric powder- 1/2 tsp
Ginger paste- 1 tsp
Sambar onions-8

Procedure:

Marinate the prawns with the paste and enough salt for 30 minutes.
Then shallow fry them in enough oil. Keep them away.
Heat a kadai and pour the oil. Add the onion and fry well for a few minutes. Then add the tomatoes and fry them for a few minutes until they are mashed well.
Add the fried prawns and the fried coconut and cook for a few seconds.