CHILLI GARLIC PRAWN MASALA[CHINESE STYLE]

Ingredients:

Prawns [cleaned and washed] - 3 cups
Chopped spring onions- 1 cup
Diced capsicum- 1/2 cup
Slit green chillies-2
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Ajinomoto-1/4 tsp
Crushed tomato-1 cup
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Salt to taste
Enough oil

Procedure:

Pour 2 tbsp of oil in a pan. Add the spring onion with the green chillies and the turmeric powder and fry well. Then add the pastes and fry for a few minutes.
Add the tomatoes with the chilli powder, prawns, salt, capsicum and the aji-no-moto and cook for some minutes until the gravy is thickened and the prawns are cooked well.